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Ingredients

  • 700g skirt or flank steak
  • 1 bottle Sweet Baby Ray's Original BBQ Sauce
  • 4 tablespoons butter, divided
  • 2 tablespoons flour
  • 375ml cups milk
  • 225g Gorgonzola cheese crumbled
  • Half onion, diced finely
  • One can of baked beans
  • Diced chillis
  • 1 bag corn tortilla chips

Method

  • Step 1
    Preheat the oven.
  • Step 2
    Bake in the oven as per the directions.
  • Step 3
    Add 2 tablespoons of butter to a pan and cook the diced onions for about 10 minutes stirring very so often.
  • Step 4
    Melt the butter in a large pan and add the flour
  • Step 5
    Whisk until smooth and gradually add the milk whisking all the time until bubbling.
  • Step 6
    Add the cheese and whisk again. Turn off the heat and set aside.
  • Step 7
    Preheat your grill and place the steak on the hot grates.
  • Step 8
    Sear the steak for about 3-4 minutes on one side and then turn it over and repeat until medium-rare.
  • Step 9
    Brush the steak generously with the BBQ sauce on both sides
  • Step 10
    Transfer the steak to a plate and cover with foil, let rest for a few minutes then slice thinly into small strips.
  • Step 11
    Warm the beans in a microwave-safe bowl.
  • Step 12
    Lay some tortilla chips on a large plate or sheet pan.
  • Step 13
    Top with some beans, onion, diced chilli, steak and cheese sauce.

Hope you're hungry

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