BBQ Pulled Chicken
Time: Over an hour | Serves: 4
Email this recipe Print this recipeIngredients
- 3 pounds boneless skinless chicken breast
- 1 bottle Sweet Baby Ray's Original BBQ Sauce
- 4 fl oz Italian Dressing
- 55g dark brown sugar
- 2 tablespoons Worcestershire sauce
- 1 package of burger buns or rolls
- Coleslaw for topping (optional)
Method
- Step 1
Place chicken breasts in the slow cooker. - Step 2
Mix together remaining ingredients and pour over chicken. - Step 3
Cook on high for 3-4 hours or on low for 6-8 hours. - Step 4
Remove chicken and shred with a fork. Place back in the slow cooker to coat with sauce - Step 5
Serve on burger buns or rolls with coleslaw.
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